Leut: The Oil That Won New York, The Partnership That Won Us Over

When the same oil wins gold two years running at NYIOOC — the largest and most prestigious olive oil competition in the world — that is not luck, it is consistency. That is exactly what happened to Leut, a family-run olive oil estate from Pakoštane.

NYIOOC's expert tasters judge the oils blind, with no information about the producer — so gold in 2025 and gold again in 2026 means someone is doing exactly the same thing, from olive to bottle, every single time. Leut's oil is now listed in the Official Guide to the World's Best Olive Oils, used by buyers and enthusiasts around the world.

"Two medals in a row speak of something different — consistency."

Behind it is an olive grove by Lake Vrana and the Adriatic Sea, organic growing, early harvest, and small batches that preserve freshness — the same approach, as they put it themselves, repeated harvest after harvest. The result is a medium-intensity oil with notes of arugula, tomato leaf, artichoke, green apple, and green almond.

The kind of client you hope for

What DataLytic would highlight just as loudly as the gold medals is what it's actually like working with Leut. Every decision has been clear and quick, with no unnecessary back-and-forth — when a call needs to be made, it gets made, not stretched out for weeks or reworked for the tenth time. It's rare to find a client who trusts expertise and knows exactly what they want in equal measure; Leut is both, which is exactly why this kind of partnership is genuinely rare.

If you haven't tried the oil that won over New York twice in a row, read the full story and check out the range on Leut's website.

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